Tuesday, January 17, 2017

In the Kitchen....Cutting Boards and Knives

I was just posting on a new recipe...New England Style Fish Cakes on my other blog.  I was thinking, as I did this, it may be time to go shopping.  It seems there is always a need for cutting and dicing in these recipes so it is high time for a new cutting board....

Yummy Fish Cakes

It is always good to have a sharp knife....
This is the one I have and it is wonderful.  Someday, I hope to have an entire set of this brand knives.
This knife is great for dicing shallots...see how to here..."How to dice shallots"
Happy shopping everyone!

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